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TRUE Transition paths to sustainable legume based systems in Europe
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LANDMARK LAND Management: Assessment, research, knowledge base
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New technologies for reducing vineyard inputs and increasing viticulture sustainability – InVite
Located in Emilia, the InVite project investigates new technologies for reducing vineyard inputs and increasing viticulture resilience to climate change issues. In northwestern Italy, hillside non-irrigated vineyards are severely exposed to the impacts of drought and warming trends. In this context, the project team will test the efficacy of new water-retaining polymers (hydrogels) in preserving…
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New techniques for sustainable agriculture (NL)
The key objective of the project was to develop, test and implement two sustainable techniques in arable farming. They include the use of the Topsoil Mapper, a contact-free sensor technology for the detection and prevention of soil compaction, and the Zasso electric weeding machine. The impacts and potential for wider roll-out is investigated through experimentation…
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Digitalisation of the effect produced by biostimulants and soil bioregenerators based on microalgae on vine cultivation
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Arla Foods’ Sustainability Incentive model
Building on the Climate Check tool, Arla has introduced a point-based Sustainability Incentive model to help fund and motivate actions required to hit its 30% emissions reduction target by 2030 against a 2015 baseline. Under this model, farmers can collect points based on their environmental sustainability activities under 19 different levers.
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SURFOLY: SUstainable Ruminants Feed with OLive pomace and polYphenols enriched charred olive stone
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SOILCARE – Soil care for profitable and sustainable crop production in Europe
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FATIMA – FArming Tools for external nutrient Inputs and water MAnagement
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SUPER-G – Developing SUstainable PERmanent Grassland systems and policies
