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New technologies for reducing vineyard inputs and increasing viticulture sustainability – InVite
Located in Emilia, the InVite project investigates new technologies for reducing vineyard inputs and increasing viticulture resilience to climate change issues. In northwestern Italy, hillside non-irrigated vineyards are severely exposed to the impacts of drought and warming trends. In this context, the project team will test the efficacy of new water-retaining polymers (hydrogels) in preserving…
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SURFOLY: SUstainable Ruminants Feed with OLive pomace and polYphenols enriched charred olive stone
SURFOLY aims to demonstrate and promote an innovative circular business development model for the production of animal feed for small ruminants (sheep and goats) while supporting mixed crop-livestock systems and the olive industry in the Mediterranean area.
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CHANGE-UP – Innovative agroecological APProaches to achieving resilience to climate CHANGE in Mediterranean countries
The overall objective of the CHANGE-UP project is to design innovative farming systems for the Mediterranean area to build resilience to climate change, while ensuring food security and stable farmer income.